Steamed buns with roast pork filling Fundamentals Explained
Fold and flatten with a rolling pin a handful of instances till you have a prolonged rectangle. Then roll up and cut dough into 16 even items.Letting the dough to relaxation is crucial. Resting relaxes the gluten, which makes it much easier to do the job with and leading to smoother mantou.Flip the stand mixer on very low and little by little add t